Course Descriptions

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	• CHM 102 - Preparatory Chemistry
	• CHM 120 - Fundamental Chemistry
	• CHM 121 - Forensic Sciences
	• CHM 123 - Environmental Science
	• CHM 124 - Environmental Science II
	• CHM 124 L - Environmental Science II Laboratory
	• CHM 125 - Fire Protection Chemistry
	• CHM 126 - Marine Chemistry: An Introduction to Chemical Oceanography
	• CHM 127 - Kitchen Chemistry
	• CHM 128 - Brewing and Fermentation Science
	• CHM 129 - The Chemistry of Art
	• CHM 130 - Unit Operations & Food Processing
	• CHM 133 - Survey of Organic Chemistry
	• CHM 141 - General, Organic, and Biochemistry I
	• CHM 142 - General, Organic, and Biochemistry II
	• CHM 143 - Battery Science
	• CHM 145 - General Chemistry I
	• CHM 146 - General Chemistry II
	• CHM 231 - Food & Beverage Analysis
	• CHM 232 - Brewery, Distillery, & Winery Operations
	• CHM 234 - Food Chemistry
	• CHM 235 - Food & Beverage Internship
	• CHM 245 - Organic Chemistry I
	• CHM 245 L - Organic Chemistry I Laboratory
	• CHM 246 - Organic Chemistry II
	• CHM 246 L - Organic Chemistry II Laboratory
	• CHM 247 - Biochemistry
	• CHM 265 - Analytical Chemistry
	• CHM 265 L - Analytical Chemistry Laboratory
	• CHM 290 - Forensic Toxicology
	• CHM 291 - Special Topics in Chemistry
	• CHM 299 - Independent Study