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Apr 26, 2024
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Website Catalog (In Development)
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CHM 235 - Food & Beverage Internship
On-the-job experience directly related to Food Science. This can include the fields such as brewing, distillingP, food production, food analysis, fermentation, and other industries related to food science. Projects will be set up with local industries with specific learning objectives and expectations.
Prerequisite- Corequisite
Prerequisites: CHM 127 Kitchen Chemistry and CHM 128 Brewing and Fermentation Science
Credits: 4
Hours
3 Class Hours, 3 Laboratory Hours
Course Profile
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
- Demonstrate working competencies in areas agreed to and documented bythe student, the instructor, and the business’s manager which may include:
a. Brewing
b. Food production and packaging
c. Food Analysis
d. Fermentation
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