HOS 101 - Introductions for the Hospitality Freshman

An introduction to college life and the hospitality industry for the beginning student in the Hospitality Department.  Familiarity with characteristics of the hospitality and tourism industry as well as hospitality industry sustainability and corporate responsibility are stressed.  Study of current trends and issues using a daily or weekly hospitality publication and Introduction to the Hospitality Industry text.  College and departmental policies and procedures, academic advisement and registration, study skills, transfer and employment, career navigation and mapping; work ethic; college and departmental resources.  Required course for all first semester hospitality students.

Credits: 3
Hours
3 Lecture Hours
Course Profile
Learning Outcomes of the Course:

Upon successful completion of this course the student will be able to:

1. Demonstrate knowledge of SUNY Broome’s student academic policies and procedures.
2. Analyze various career fields where hospitality skills are applicable.
3. Describe historical and contemporary factors (race, class, gender) shaping individual and group identities, and evaluate their impact on the hospitality industry.
4. Analyze how social structures and systems influence power, privilege, oppression, and opportunity in hospitality settings.
5. Apply principles of rights, access, equity, and participation to address social justice issues in hospitality contexts.
6. Students will analyze the impact of racism in the United States within the hospitality industry, identifying its effects on individuals, groups, and systems at various levels.