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Jul 04, 2025
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Website Catalog (In Development)
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ENV 261 - Controlled Environmental Agriculture II
Controlled Environmental Agriculture II advances concepts of agriculture in controlled environments, progressing from the growth of plants to safety and harvest. This course focuses on the production end of Controlled Environmental Agriculture, from food safety and standards to harvest methods and post-harvest practices. Laboratory activities will put these concepts into practice and connect students with local agricultural industry partners.
Prerequisite- Corequisite
Prerequisite: ENV 161 Controlled Environmental Agriculture I
Credits: 4 Credits
Hours
3 Lecture Hours, 3 Laboratory Hours
Course Profile
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
- Implement product safety plans utilizing food safety standards and hazard analyses in CEA.
- Demonstrate knowledge of post-harvest tasks that are necessary for success of a CEA farm operation.
- Implement non-crop related maintenance in production facilities.
- Apply CEA regulations to maintain regulatory compliance.
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