HOS 101 - Introductions for the Hospitality Freshman

An introduction to college life and the hospitality industry for the beginning student in the Hospitality Department.  Familiarity with characteristics of the hospitality and tourism industry as well as hospitality industry sustainability and corporate responsibility are stressed.  Study of current trends and issues using a daily or weekly hospitality publication and Introduction to the Hospitality Industry text.  College and departmental policies and procedures, academic advisement and registration, study skills, transfer and employment, career navigation and mapping; work ethic; college and departmental resources.  Required course for all first semester hospitality students.

Credits: 3
Hours
3 Class Hours
Course Profile
Learning Outcomes of the Course:

Upon successful completion of this course the student will be able to:

1. Demonstrate awareness of SUNY Broome student academic policies and procedures.
2. Analyze and investigate the various career fields in which hospitality skills may be utilized.
3. Demonstrate an understanding of the importance of a positive work ethic and how it can be applied in the hospitality field.