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Dec 17, 2024
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2009-2010 Official General Catalog [Archived Catalog]
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BHM 270 - Hospitality Managerial Accounting This course provides students with a basis for planning and protecting a hospitality operation’s financial success. Covers methods of financial analysis, forecasting, and budget and cost management.
Prerequisite- Corequisite Prerequisite: BHM 235 Hotel and Restaurant Cost Control.
Credits: 3 Hours 3 Class Hours;
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