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Sep 20, 2026
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2026-2027 Official General Catalog
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HOS 110 - Hospitality Industry Certifications
This course provides preparatory instruction permitting students to sit for several hospitality industry recognized certifying exams and hospitality-related micro-credentials. Required certifications may evolve with industry demands.
Credits: 3
Hours
3 Lecture Hours
Course Profile
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
- Study and prepare for hospitality industry recognized certifications, typically in food safety and sanitation, food allergy awareness, safe alcohol sales and service, and professional guest service techniques.
- Be eligible to sit for all required industry certifications.
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