Oct 20, 2020  
2012-2013 Official General Catalog 
    
2012-2013 Official General Catalog [Archived Catalog]

Hotel/Restaurant Management: A.A.S.


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Associate in Applied Science

The Hotel/Restaurant Management program is a planned sequence of college level courses leading to the Associate in Applied Science degree. Hotel/Restaurant Management emphasizes business theory and application of industry-specific methods to prepare the student for immediate employment; however, some students decide to transfer to an upper division school.

Graduates of the Hotel/Restaurant Management program are employed in a variety of positions within food and hotel facilities, both in the local area and worldwide. Their responsibilities vary depending upon the position. Graduates have found opportunities in hotel front office management, food and beverage management, and sales and marketing.

The program may require more than two years to complete depending on a student’s academic background. The department will tailor a program assuring each student the opportunity to earn the A.A.S. degree in Hotel/Restaurant Management.

Program supervised by:
Rick Behr, Chairman
Office: Business Building, Room B-108
Telephone: 607 778-5133
E-mail: behrrp1@sunybroome.edu

Rey C. Wojdat, Coordinator
Office: Business Building, Room B-106
Telephone: 607 778-5171
E-mail: wojdatrc@sunybroome.edu

FIRST YEAR


SECOND YEAR


Total Credits: 69-70


Notes


1Depending on math placement test scores and math background, student will take:  QBM OR Principles of Management.
2Take these courses in the semester (fall or spring) indicated.  They are not offered every semester.
3Internships are only offered over the summer and are required regardless of prior experience to complete the program in two years.
4CST 105 or 158, BUS 181, or three approved BIT 1.0 credit modules.

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