2014-2015 Official General Catalog [Archived Catalog]
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CUL 201 - Culinary Arts Internship I
Career-related employment in the Culinary Arts focusing on an area of interest in a professional kitchen. The intern will experience the opportunity to apply the theory learned in the program professional kitchen setting. 225 work hours must be logged. First year course work must be completed or receive permission of Hospitality Programs Department Chair. Prior work experience is not considered for this course.
Prerequisite- Corequisite
Prerequisite: One year degree (30 credit hours) completion. Needed in order to competently complete experiential learning.
Credits: 3
Hours
3 Class Hours
Course Profile
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
Demonstrate working competencies in any of the following areas, or other areas as agreed between the student and instructor.
Focus Areas - Culinary Arts:
- Short Order Cook
- Pastry Chef
- Sous Chef
- Chef de Cuisine
- Executive Chef
- Personal Chef
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