Mar 29, 2024  
Fall 2019 Official General Catalog 
    
Fall 2019 Official General Catalog [Archived Catalog]

Business Skills: Certificate


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Certificate Program

CIP CODE: 52.0101

The Business Skills Certificate provides opportunities for students to complete basic study in business with a concentration in a selected career skills area. The program is designed to provide students with timely and valuable employment skills in demand by employers.

Students may complete the program in one year, depending on the exact sequence of courses chosen or take longer if they wish. Courses are offered day, evening or online. Some courses are not offered every semester. All students must complete the core requirements below, and then complete at least an additional 15-credit concentration in their selected career skills area. With proper planning and advisement, students may be able to apply most of the credits earned towards an Associates degree in Business.

Program Entrance Requirements: Satisfactory completion of the writing, reading and mathematics placement test. Students may be required to take additional coursework in these areas depending on the placement test results.

Learning Outcomes:

  • Students will be able to demonstrate employment skills in their selected career area concentration, such as accounting, financial services, customer service or food service.
  • Students will understand the basic demands and requirements of the workplace.

Program supervised by:

Gian Roma, Chairperson
Office: Business Building, Room 108
Telephone: 607 778-5133
E-mail: romag@sunybroome.edu


Contact Person:

John Bunnell, Coordinator
Office: Business Building, Room 218
Telephone: 607 778-5143/5008
E-mail: bunnelljj@sunybroome.edu

Gerald Loy,Coordinator
Office: Business Building, Room 216A
Telephone: 607 778-5300/5008
Email: loyga@sunybroome.edu

Edward Yetsko, Coordinator
Office: Business Building, Room 204
Telephone: 607 778-5142/5008
Email: yetskoep@sunybroome.edu

TOTAL CERTIFICATE CREDITS 29-30


TOTAL CERTIFICATE CREDITS 29


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