Dec 02, 2020  
2013-2014 Official General Catalog 
2013-2014 Official General Catalog [Archived Catalog]

Hotel/Restaurant Management: A.A.S.

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Associate in Applied Science

The Hotel/Restaurant Management program is a planned sequence of college level courses leading to the Associate in Applied Science degree. Hotel/Restaurant Management emphasizes business theory and application of industry-specific methods to prepare the student for immediate employment; however, some students decide to transfer to an upper division school.

Graduates of the Hotel/Restaurant Management program are employed in a variety of positions within food and hotel facilities, both in the local area and worldwide. Their responsibilities vary depending upon the position. Graduates have found opportunities in hotel front office management, food and beverage management, and sales and marketing.

The program may require more than two years to complete depending on a student’s academic background. The department will tailor a program assuring each student the opportunity to earn the A.A.S. degree in Hotel/Restaurant Management.

Program supervised by:
Rey C. Wojdat, Chairman of Hospitality Programs Department
Office: Business Building, Room B-135
Telephone: 607 778-5171



Total Credits: 67


1Take these courses in the semester (fall or spring) indicated.  They are not offered every semester.
2Internships are only offered over the summer and are required regardless of prior experience to complete the program in two years.

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