Feb 25, 2021  
2012-2013 Official General Catalog 
    
2012-2013 Official General Catalog [Archived Catalog]

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BHM 110 - Sanitation and Safety


A course in the fundamentals of restaurant and hotel organization and sanitation. In this certification course the student will learn the control points in food service, the importance of sanitation, and safety procedures.

Credits: 3
Hours
3 Class Hours



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