Mar 28, 2024  
2010-2011 Official General Catalog 
    
2010-2011 Official General Catalog [Archived Catalog]

BHM 270 - Hospitality Managerial Accounting


This course provides students with a basis for planning and protecting a hospitality operation’s financial success. Covers methods of financial analysis, forecasting, and budget and cost management.

Prerequisite- Corequisite
Prerequisite: BHM 235 Hotel and Restaurant Cost Control.

Credits: 3
Hours
3 Class Hours;