Sep 22, 2018  
2015-2016 Official General Catalog 
    
2015-2016 Official General Catalog [Archived Catalog]

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BHM 270 - Hospitality Managerial Accounting


This course provides students with a basis for planning and protecting a hospitality operation's financial success.  Covers methods of financial analysis, forecasting, and budget and cost management.

Prerequisite- Corequisite
Prerequisite:  BHM 235 Hotel and Restaurant Cost Control

Credits: 3
Hours
3 Class Hours



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