Oct 18, 2018  
2015-2016 Official General Catalog 
    
2015-2016 Official General Catalog [Archived Catalog]

[Add to Portfolio]

BHM 110 - Sanitation and Safety


A course in the fundamentals of restaurant and hotel organization and sanitation. In this certification course the student will learn the control points in food service, the importance of sanitation, and safety procedures.

Credits: 3
Hours
3 Class Hours



[Add to Portfolio]