Dec 02, 2020  
2013-2014 Official General Catalog 
    
2013-2014 Official General Catalog [Archived Catalog]

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BHM 110 - Sanitation and Safety


A course in the fundamentals of restaurant and hotel organization and sanitation. In this certification course the student will learn the control points in food service, the importance of sanitation, and safety procedures.

Credits: 3
Hours
3 Class Hours



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