CUL 297 - Culinary Arts Internship II
Career-related employment in the Culinary Arts focusing on an area of interest in a professional kitchen. The intern will experience the opportunity to apply the theory learned in the program professional kitchen setting. 225 work hours must be logged. Second year course work (56 hours) must be completed or receive permission of Hospitality Programs Department Chair. Prior work experience is not considered for this course.
Prerequisite: 56 hours toward completion. Needed in order to competently complete experiential learning.
3 Class Hours
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
Demonstrate working competencies in any of the following areas, or other areas as agreed between the student and instructor.
Focus Areas - Culinary Arts:
- Short Order Cook
- Pastry Chef
- Sous Chef
- Chef de Cuisine
- Executive Chef
- Personal Chef
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