CUL 297 - Culinary Arts Internship II
Career-related employment in the Culinary Arts focusing on an area of interest in a professional kitchen. The intern will experience the opportunity to apply the theory learned in the program professional kitchen setting. 225 work hours must be logged. Second year course work (56 hours) must be completed or receive permission of Hospitality Programs Department Chair. Prior work experience is not considered for this course.
NOTE: Proposed program delivery, at the Culinary and Event Center facility, is pending approval by the Middle States Commission on Higher Education.
Prerequisite: 56 hours toward completion. Needed in order to competently complete experiential learning.
3 Class Hours
Learning Outcomes of the Course:
Upon successful completion of this course the student will be able to:
- Demonstrate ability to effectively perform the skills required of the profession, including: the ability to integrate theory and practice, communicate effectively, demonstrate professional behaviors, perform technical skills, and carry out the tasks related to their job assignment.
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