Aug 21, 2019  
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BHM 297 - Hotel/Restaurant Internship II


Career-related employment in th hospitality industry focusing on an area of interest in a hotel or restaurant.  The intern will experience the opportunity to apply the theory learned in the program within a hospitality business setting.  Senior status.

 

Prerequisite- Corequisite
Prerequisite:  BHM 201 Hotel/Restaurant Internship I and senior status required

Credits: 3
Hours
3 Class Hours
Course Profile
Learning Outcomes of the Course:

Upon successful completion of this course the student will be able to:

  1. Demonstrate the ability to effectively perform the skills required of the profession, including:  the ability to integrate theory and practice, communicate effectively, demonstrate professional behaviors, perform technical skills, and carry out the tasks related to their job assignment.

    



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