Oct 22, 2020  
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BHM 123 - Bartending and Beverage Management

Management techniques for effective beverage operations of a restaurant, bar, hotel, country club, or any place that serves beverages will be covered.  Familiarization with the history of the beverage industry and development of an appreciation of wine, beer, and spirits.  Equipping, staffing, managing, marketing and purchasing for a bar.  Mixology.  Liquor laws and profitable operations management will be emphasized.  New trends in beverages are also discussed.  Students will be certified in responsible  alcohol service.

Credits: 3
3 Class Hours
Course Profile
Learning Outcomes of the Course:

Upon successful completion of this course the student will be able to:

  1. Successfully complete a certified responsible alcohol service exam through TIPS.
  2. Understand, perform, and apply standard bar mixology equipment creating professional drink preparations.
  3. Recognize, identify, and utilize a variety of beverages including spirits, wine and beer within a professional alcohol service setting.

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