BHM 297 - Hotel/Restaurant Internship II

Career-related employment in the hospitality industry focusing on an area of interest in a hotel or restaurant. The intern will experience the opportunity to apply the theory learned in the program within a hospitality business setting. Senior status.

Prerequisite- Corequisite
Prerequisite: BHM 201 Hotel/Restaurant Internship I and senior status required

Credits: 3
Hours
3 Lecture Hours
Course Profile
Learning Outcomes of the Course:

Upon successful completion of this course the student will be able to:

Demonstrate the ability to effectively perform the skills required of the profession, including: the ability to integrate theory and practice, communicate effectively, demonstrate professional behaviors, perform technical skills, and carry out the tasks related to their job assignment.

Close Window